I LOVE TO COOK AND SHARE RECIPES
 
 
  TRY THIS COUNTRY COOKING
  CHICKEN SALAD

2lbs boneless cooked chicken
1 cup mayonnaise
2 tablespoons peach juice
1/2 cup heavey cream whipped
salt
white pepper
2 cups peaches canned drained diced

Cut cooked chicken breast meat into 1/2 inch cubes and set aside.
Blend mayonnaise and peach juice in a 2 quart mixing bowl and fold in
whipped cream. Season with salt and pepper as needed. Add cubed chicken
meat and diced peached and mix lightly til chicken coated
stir gentley until blended. Refrigerate for 1 hour. Serve cold.
 
 
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this has restaurant favorties you can make

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